GRANDMOTHER'S PORK CHOP DINNER

Grandmother's Pork Chop Dinner image

This was my grandmother's recipe. I thought I would share with others. I hope you enjoy it as much as me. This recipe can be adjusted to serve however many.

Provided by Colleen Volcjak

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

¼ pound bacon
4 pork chops
1 onion, sliced
3 potatoes, peeled and cut into thick slices
1 cup water
salt and pepper to taste

Steps:

Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.
Sear the pork chops until browned on each side.
Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.

Nutrition Facts : Calories 442.6 calories, Carbohydrate 33.3 g, Cholesterol 82.3 mg, Fat 18.9 g, Fiber 4.5 g, Protein 33.6 g, SaturatedFat 7.1 g, Sodium 305.6 mg, Sugar 3.7 g