BUTTERNUT SQUASH AND SAGE ORZO

Butternut Squash and Sage Orzo image

Make and share this Butternut Squash and Sage Orzo recipe from Food.com.

Provided by dicentra

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 cup chopped onion
1 garlic clove, minced
2 lbs butternut squash, peeled, seeded and cut into 1/2-inch pieces (about 4 cups)
4 cups canned low sodium chicken broth
1/2 cup dry white wine
1 cup orzo pasta (rice-shaped pasta)
1/2 cup freshly grated parmesan cheese
2 tablespoons chopped fresh sage

Steps:

Melt butter in a heavy large skillet over medium heat. Add onion and sauté until tender, about 6 minutes.
Add garlic and sauté until fragrant, about 1 minute. Add butternut squash and stir to coat. Add 1/2 cup chicken broth and wine. Simmer until squash is almost tender and liquid is absorbed, about 10 minutes.
Meanwhile, bring 3 1/2 cups broth to boil in heavy saucepan. Add orzo. Boil until tender but still firm to bite, about 8 minutes. Drain orzo if necessary.
Transfer orzo to large bowl. Stir in butternut squash mixture, then Parmesan and sage. Season with salt and pepper.

Nutrition Facts : Calories 471.2, Fat 14.7, SaturatedFat 8.3, Cholesterol 33.9, Sodium 354.1, Carbohydrate 66.7, Fiber 7, Sugar 8.6, Protein 18.1

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