PATTY'S AU GRATIN POTATOES RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Patty's Au Gratin Potatoes Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 8

32-oz. pkg. frozen shredded hash browns
2 12-oz. containers sour cream
2 10-3/4 oz. cans cream of mushroom soup
1/4 c. milk
chopped onion to taste
seasoned salt and pepper to taste
6 to 9 slices American cheese
1/2 c. butter, sliced

Steps:

  • Combine all ingredients except cheese and butter in a large bowl. Mix well. In a slow cooker, alternate layers of the hash brown mixture and cheese, beginning and ending with the hash browns. Top with butter. Cover and cook on high setting for 1-1/2 hours; turn to low, cook 2-1/2 hours longer, or until potatoes are tender. Makes 8 to 10 servings.

There are no comments yet!