BUTTERNUT SQUASH AND APPLE CRISP

Butternut Squash and Apple Crisp image

Change up your crisp routine with an Apple and Butternut Squash Crisp! This butternut squash crisp uses caramel flavor instant pudding and cinnamon.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 10

Previous Next

Ingredients

2 cups cubed peeled butternut squash (1/2-inch pieces)
3 Granny Smith apples, peeled, cut into 1-inch pieces
1 pkg. (3.4 oz.) JELL-O Caramel Flavor Instant Pudding
1/2 tsp. ground cinnamon
1/3 cup water
1/2 cup old-fashioned or quick-cooking oats
1/4 cup flour
1/4 cup chopped pecans
2 Tbsp. brown sugar
1/4 cup cold butter, cut into small pieces

Steps:

Heat oven to 350°F.
Combine squash and apples in large bowl. Add dry pudding mix, cinnamon and water; mix lightly.
Spoon into 13x9-inch pan sprayed with cooking spray.
Combine oats, flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over squash mixture.
Bake 35 to 40 min. or until squash mixture is hot and bubbly, and streusel topping is golden brown.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g