STUFFED PUMPKINS WITH HERBS AND BREAD CRUMBS
Great for a holiday treat! This is made with miniature pumpkins, but could also be made with one larger pumpkin. Enjoy!
Provided by Sharon123
Categories Christmas
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325*.
- Cut off pumpkin tops and set aside.
- Scoop out the seeds and membranes.
- Place the pumpkin shells on a large baking sheet.
- In a medium bowl, combine the remaining ingredients.
- Pack the stuffing tightly into the pumpkin cavities.
- Cover with the reserved tops.
- Bake until the pumpkin shells are tender, about 45 minutes.
- Serve hot.
Nutrition Facts : Calories 37.4, Fat 1.3, SaturatedFat 0.2, Sodium 23.2, Carbohydrate 6.4, Fiber 1.5, Sugar 2.6, Protein 0.8
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Check it out »#weeknight #time-to-make #preparation #occasion #holiday-event #vegetarian #dietary #christmas #thanksgiving #4-hours-or-less
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