BUTTERNUT SQUASH AND APPLE CASSEROLE

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BUTTERNUT SQUASH AND APPLE CASSEROLE image

Categories     Vegetable

Yield 4 people

Number Of Ingredients 8

1 small butternut squash (about 2 lbs)
2 apples, cored, peeled, sliced
1/2 cup brown sugar, firmly packed
4 tablespoons butter, cold
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Peel, seed, and cut squash into small slices. Place squash and apple slices in a baking dish, about 11- x 7-inches Combine brown sugar, flour, salt, cinnamon, and nutmeg; cut in butter with fork or pastry cutter until crumbly. Sprinkle crumbs evenly over sliced squash and apples. Cover and bake at 350° for 45 to 55 minutes.

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