SIMPLEST CHOCOLATE HONEY MOUSSE

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Simplest Chocolate Honey Mousse image

Provided by Marilyn Hill

Categories     Milk/Cream     Chocolate     Dessert     Freeze/Chill     Kid-Friendly     Quick & Easy     Chill     Honey     Bon Appétit     Small Plates

Yield Serves 8

Number Of Ingredients 3

2 1/2 cups chilled whipping cream
12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
5 tablespoons honey

Steps:

  • Stir 3/4 cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Cool, stirring occasionally.
  • In large bowl, beat 1 1/4 cups cream until soft peaks form. Fold cream into chocolate mixture in 2 additions. Divide mousse among eight 3/4-cup ramekins. Refrigerate until set, about 2 hours.
  • Whip remaining 1/2 cup cream to firm peaks. Spoon a dollop of cream in center of each mousse.

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