BUTTERMILK SHERBET
Provided by Food Network Kitchen
Time 5h
Number Of Ingredients 0
Steps:
- Whisk 1 quart buttermilk, 1 cup sugar, 1/2 cup sour cream and the zest and juice of 1 lemon in a bowl until the sugar dissolves. Refrigerate at least 2 hours. Churn in an ice cream maker according to the manufacturer's instructions. Transfer to an airtight container and freeze until firm, at least 3 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #desserts #american #easy #dinner-party #low-fat #frozen-desserts #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #midwestern #inexpensive #low-in-something #taste-mood #sweet #presentation #served-cold #3-steps-or-less #from-scratch
You'll also love
