RUM CAKE WITH GLAZE
Steps:
- For the cake 1-Grease the cake pan with butter 2-Put pecans nuts at the bottom of the pan 3-Mix all dry ingredients 4-Add butter and mix 5-Add eggs one by one, mix between them 6-Add rum 7-Mix well 8-Pour everything in the cake pan 9-Oven at 350F for 35 mins. 10-Let cool for 15 mins For the Glaze (Can be prepeared before the cake) 1-Melt butter in saucepan. 2-Stir in water, sugar and rum 3-Boil for 5 minutes 4-Let cool a bit but ready now or later to pour over the cake
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