BUTTERMILK POTATO DOUGHNUT HOLES

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Buttermilk Potato Doughnut Holes image

Having worked in a school cafeteria for more than 10 years, I've seen my share of recipes. Everyone loves the comforting flavor of these old-fashioned doughnuts.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield About 9-1/2 dozen.

Number Of Ingredients 12

2 cups sugar
3 eggs
1/3 cup shortening
1-1/2 cups hot mashed potatoes (prepared without added milk and butter)
1 cup buttermilk
1 teaspoon vanilla extract
5-1/2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
Oil for deep-fat frying
Additional sugar

Steps:

  • In a large bowl, beat the sugar, eggs and shortening. Add the potatoes, buttermilk and vanilla. Combine the dry ingredients; add to potato mixture. Cover and refrigerate 1 hour., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop rounded teaspoonfuls of batter, a few at a time, into hot oil. Fry for 1-1/2 minutes on each side or until golden brown. Drain on paper towels; roll in additional sugar while warm.

Nutrition Facts :

*** Explore more Buttermilk Potato Doughnut Holes Recipes »

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