CORN PUDDING SUPREME

Corn Pudding Supreme image

Big on corn taste, this traditional, slightly sweet side dish comes from Martha Fehl of Brookville, Indiana. "When I'm hungry for a good corn recipe, I bake this golden pudding," she remarks.

Provided by Taste of Home

Time 50m

Yield 12-16 servings.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
2 large eggs
1/3 cup sugar
2-1/3 cups fresh, frozen or canned sweet corn
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) corn bread/muffin mix
1 cup whole milk
2 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon ground nutmeg

Steps:

In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 198 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 431mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.