BUTTERMILK POTATO BREAD ( BREADMAKER 1 1/2 LB. LOAF)

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Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup buttermilk, plus
2 tablespoons buttermilk
1/2 cup instant potato flakes
1 large egg
2 tablespoons butter or 2 tablespoons margarine, cut up
1 teaspoon salt
3 cups bread flour
1 teaspoon dried thyme leaves
1 1/2 teaspoons bread machine yeast

Steps:

  • Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.
  • Process on basic/white bread cycle; use medium/normal crust color setting.
  • Do not use delayed-bake feature.
  • Remove bread from pan; cool on wire rack.

Nutrition Facts : Calories 117.3, Fat 2.1, SaturatedFat 1.1, Cholesterol 16.1, Sodium 183.1, Carbohydrate 20.4, Fiber 0.9, Sugar 1, Protein 3.7

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