BUTTERMILK PANCAKES

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Buttermilk Pancakes image

Make and share this Buttermilk Pancakes recipe from Food.com.

Provided by podapo

Categories     Breakfast

Time 18m

Yield 10-14 pancakes

Number Of Ingredients 7

2 cups flour
1 teaspoon salt
1 1/4 teaspoons baking soda
3/4 teaspoon baking powder
2 eggs, unbeaten
2 cups buttermilk
1/4 cup melted butter

Steps:

  • Sift together dry ingredients.
  • Add eggs, buttermilk and melted butter.
  • Mix until blended, but do not overbeat.
  • Pour 1/4 cup per pancake (or to your liking) on lightly oiled skillet.
  • Cook first side until bubbles start to form and pop.
  • Flip and check other side until lightly browned.
  • Serve with butter and favorite syrup.

Nutrition Facts : Calories 165.8, Fat 6.2, SaturatedFat 3.5, Cholesterol 51.4, Sodium 523.8, Carbohydrate 21.6, Fiber 0.7, Sugar 2.5, Protein 5.5

*** Explore more Buttermilk Pancakes Recipes »

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