Provided by Moira Hodgson
Categories breakfast, easy, quick, main course
Time 20m
Yield About 12 three-inch pancakes
Number Of Ingredients 6
Steps:
- Sift flour and baking soda into a large bowl. Add salt.
- Add beaten egg and buttermilk and mix until blended. Do not worry about lumps.
- Grease skillet or griddle to medium hot (a drop of water will bounce on the surface). Spoon out about one-fourth cup of batter for each pancake. Cook until bubbles appear. Using a thin spatula, turn pancake over and brown other side. Keep pancakes warm in preheated 200-degree oven until ready to serve. Pass maple syrup separately.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #dietary
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