When you're out of buttermilk, and you need it in a pinch for a recipe, this "Joy of Cooking" suggestion will help you out. I've used it numerous times over the years, and although the real thing is always preferable, this substitution works just fine.
Provided by rochsann
Categories < 15 Mins
Time 2m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Place the tablespoon of vinegar or lemon juice in the bottom of a (one cup) measuring cup.
- Fill the cup with milk.
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Check it out »#15-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #eggs-dairy #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #3-steps-or-less
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