BUTTERMILK FRIED CORN
What a cool way to use fresh corn! Yummy on salads, soups, or casseroles! Prep time includes marinating time.
Provided by Sharon123
Categories < 60 Mins
Time 37m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine corn kernels and buttermilk in large bowl; let stand 30 minutes.
- Drain.
- Combine flour and next 3 ingredients in large zip-top plastic bag.
- Add corn to flour mixture, a small amount at a time, and shake bag to coat corn.
- Pour oil to depth of 1 inch in a Dutch oven; heat to 375*.
- Fry corn, a small amount at a time, in hot oil 2 minutes or until golden.
- Drain on paper towels.
- Serve as a side dish or sprinkle on salads, soups, or casseroles.
- Yield: 2 cups.
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