HOLY COW CAKE

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Holy Cow Cake image

copied from FoodiesTv.com

Provided by Marie Gill @Megill

Categories     Cakes

Number Of Ingredients 6

1 - chocolate cake mix (your preference),
1-14 oz can(s) sweetened condensed milk
1-8 oz jar(s) caramel topping
4-5 - butterfingers candy bars, crushed
1-8 oz package(s) cream cheese, softened
1-12oz package(s) cool whip

Steps:

  • Prepare and bake cake as directed on package.
  • Meanwhile, blend caramel and sweetened condensed milk.
  • After removing cake from oven, use a skewer or fork to poke holes into the top of the cake.
  • Pour caramel mixture over cake.
  • Crush candy bars and sprinkle half of them over the warm cake. Chill.
  • Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake.
  • Sprinkle with remaining candy

*** Explore more Holy Cow Cake Recipes »

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