ALMOND MELTAWAYS
These little gems will melt in your mouth! Recipe is from Family Circle. The dough must refrigerate for 2 hours (not included in prep time).
Provided by CookingONTheSide
Categories Dessert
Time 28m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 5
Steps:
- Beat together butter and 1/2 cup of the confectioners' sugar in bowl until smooth and creamy. Beat in almond extract.
- On low speed, beat in flour and nuts.
- Wrap dough in plastic wrap; refrigerate until firm, 2 hours.
- Heat oven to 325 degrees F. Pinch off pieces of dough in heaping teaspoonfuls.
- Roll into logs and taper ends; bending into crescents.
- Place on ungreased baking sheets. Bake in 325 degree oven for 16 to 18 minutes, until lightly browned.
- Remove cookies to wire rack. While warm, dust with a generous layer of remaining confectioners' sugar.
- Cool completely then sprinkle again with any remaining confectioners' sugar.
Nutrition Facts : Calories 60.1, Fat 3.6, SaturatedFat 1.7, Cholesterol 6.8, Sodium 1, Carbohydrate 6.4, Fiber 0.3, Sugar 3.4, Protein 0.8
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