SCOTCH BROTH

Scotch Broth image

The calendar says fall in just around the corner and my internal calendar is right in line. I am beginning to crave cool weather foods like soups and stews. I was reading an article about butterscotch candies and thought of the canned "Scotch Broth" I ate as a child. I checked, Campbell's isn't making it any longer, so the...

Provided by Marsha Gardner

Number Of Ingredients 11

Ingredients

2 Tbsp olive oil, extra virgin
2 oz onions, diced
4 celery stalks, diced
3 large carrots, peeled and diced
1/2 c rutabaga, diced small
kosher salt and freshly ground black pepper to taste
6 c chicken broth
8 sprig(s) thyme, fresh
2 lamb chops
1 c barley, cooked in 4 cups water, drained
1/4 c fresh parsley, chopped

Steps:

1. Saute` onion in olive oil. When soft and translucent place in crock pot along with other vegetables.
2. Brown lamb chops (use the most inexpensive cut you are able to find).
3. When brown add to crock pot along with chicken broth.
4. Cook barley in cups water over low heat until tender. Drain and add to crock pot. Cover and cook on low 8 hours.
5. Pull chops from broth. Break up meat and return to pot. Discard bones.
6. Just before serving stir 1/4 cup fresh chopped parsley.

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