BUTTERMILK DROP BISCUITS

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BUTTERMILK DROP BISCUITS image

Categories     Bread     Side     Bake     Quick & Easy

Number Of Ingredients 3

1 cup buttermilk
1 tablespoon canola or vegetable oil + 1 tsp
2 cups of self-rising flour

Steps:

  • Preheat over to 350 degrees and prep baking sheet. I just use parchment paper. 1. Combine buttermilk and oil together in mixing bowl 2. Add flour and mix together until dough is only slightly sticky. Can be kneaded slightly to really get the ingredients combined 3. Using a tablespoon, drop lumps of dough onto baking sheet. Batch should yield between 8 and 10 biscuits depending on how big you make the biscuits. 4. Brush uncooked biscuits with remaining oil and place in oven. 5. Cook for approx. 15 minutes or until browning slight on and toothpick comes out clean.

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