BUTTERMILK CRUMB CAKE

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Buttermilk Crumb Cake image

Make and share this Buttermilk Crumb Cake recipe from Food.com.

Provided by mabelle317

Categories     Breads

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

3/4 cup butter
2 cups brown sugar, packed
2 cups all-purpose flour
1 egg, beaten
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a mixing bowl, cream the butter and brown sugar.
  • Add flour; mix until blended and crumbly. Set aside 1 cup for topping.
  • To the remaining mixture, add egg, buttermilk, vanilla, baking soda and salt; stir just until blended.
  • Pour into a greased 13in.x 9in.x 2in. baking pan.
  • Sprinkle with the reserved crumb mixture.
  • Bake at 375º for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  • Garnish with whipped cream if desired.

Nutrition Facts : Calories 331.1, Fat 12.3, SaturatedFat 7.6, Cholesterol 48.9, Sodium 325.5, Carbohydrate 52.6, Fiber 0.6, Sugar 36.4, Protein 3.5

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