Best Buttermilk Corn Fritters Recipes
CORN FRITTERS WITH GREEN CHILE BUTTERMILK DIP
Make and share this Corn Fritters With Green Chile Buttermilk Dip recipe from Food.com.
Provided by AmyThielen
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- For the buttermilk dip, heat the olive oil and the frying peppers in a small skillet over medium-low heat, seasoning them with ¼ teaspoon salt. Cook the peppers slowly, turning them often, until they are tender at the stem, about 15 minutes.
- Pinch out the pepper stems and most of the seeds, and put the peppers in a blender. Add the olive oil from the skillet and the garlic, buttermilk, sour cream, sugar, basil, lemon juice, and ½ teaspoon salt. Process until smooth. Pour into a bowl for serving. (This sauce can be made a few hours ahead and kept refrigerated.).
- For the fritters, heat the 4 cups oil to 370°F While the oil is heating, shuck the corn, cut the kernels shallowly off the cobs, and then scrape the rest of the pulp with the back of the knife. Measure out 2 cups of kernels and pulp.
- In a medium bowl, sift together the flour, baking powder, and 1 teaspoon salt. In a large bowl, whisk together the egg whites, beer, remaining tablespoon of canola oil, tarragon, lemon zest, and reserved corn. Add the flour mixture and whisk quickly to combine. (Don't overmix-a few lumps are okay.).
- Working in batches, drop the fritter mixture by the teaspoonful into the hot oil. Cook until dark golden brown, about 3 minutes. Drain well on paper towels and serve with the buttermilk dip.
Nutrition Facts : Calories 182.7, Fat 7.6, SaturatedFat 1.6, Cholesterol 4.3, Sodium 175.1, Carbohydrate 24.5, Fiber 1.9, Sugar 3.9, Protein 5.1
BUTTERMILK CORN FRITTERS
Quick and easy corn fritters. Serve with maple syrup or molasses.
Provided by MARBALET
Categories Appetizers and Snacks
Yield 16
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.
- Combine egg and flour mixture, stir gently.
- Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 31.9 g, Cholesterol 11.6 mg, Fat 14.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 318.7 mg, Sugar 18.8 g
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