SPICED ORANGES
I found a recipe similar to this in one of Claudia Roden's books and then gave it my own twist. This is a deliciously fragrant dessert, best served with a dollop of very thick cream or the best available icecream! Ras el Hanout is a Moroccan spice mix which I buy from Herbies in Sydney, or you can blend it yourself.
Provided by Amanda in Adelaide
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel oranges, removing all pith. Slice thickly and arrange in shallow dish.
- Place orange juice, sugar, zest and Ras el Hanout in saucepan and bring to boil stirring to dissolve sugar.
- Boil for about 5-10 minutes to reduce and thicken syrup.
- Remove from heat, add rose water then cool.
- Pour syrup over orange slices.
- Serve cold.
Nutrition Facts : Calories 183.8, Fat 0.4, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 45.8, Fiber 4.4, Sugar 39.9, Protein 2.2
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