BUTTERMILK COLESLAW
I haven't made much slaw in my day but my husband & I really enjoy this version. A small amount of drained crushed pineapple or pineapple tidbits in place of the scallions would probably work well in this dish.
Provided by Mary Lundschen @burbonpecanpie
Categories Vegetables
Number Of Ingredients 10
Steps:
- Toss cabbage & carrots together with 1 teaspoon salt and let drain in colander until wilted, about 1 hour. Rinse cabbage & carrots with cold water, then dry thoroughly with paper towels and transfer to large bowl.
- Mix all dressing ingredients until well blended. Toss dressing with cabbage. Season with salt and pepper to taste and refrigerate until chilled.
- Shortcup version: Mix dressing with 1 large bag Slaw mix from grocery store. This will cut down prep time to a minimum. But for freshness you can't beat home made.
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