PECAN PIE SUPREME

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Pecan Pie Supreme image

Provided by Kitchen Crew

Categories     Pies

Number Of Ingredients 6

3 1/4 oz vanilla pie filling
1 c corn syrup
3/4 c evaporated milk
1 large egg, slightly beaten
1 c chopped pecans
1 unbaked 8 inch pie shell

Steps:

  • 1. Blend pudding mix with corn syrup.
  • 2. Gradually add evaporated milk and egg, stirring to blend.
  • 3. Add pecans.
  • 4. Pour into pie shell.
  • 5. Bake at 375 until top is firm and just begins to crack, about 40 minutes.
  • 6. Cool for at least 3 hours.

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