BUTTERMILK CHEDDAR-BACON BREAD

Buttermilk Cheddar-Bacon Bread image

Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread-from scratch! It's easier than you think, and every bit as tasty.

Provided by My Food and Family

Categories Dairy

Time 1h

Yield 16 servings

Number Of Ingredients 10

Previous Next

Ingredients

2-1/4 cups flour
1/4 cup sugar
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1 egg
1 cup buttermilk
1/4 cup butter, melted
8 slices cooked OSCAR MAYER Bacon, crumbled
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup chopped fresh chives

Steps:

Heat oven to 350ºF.
Combine first 4 ingredients in medium bowl. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened.
Pour into 8x4-inch loaf pan sprayed with cooking spray.
Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove to wire rack; cool completely.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g