SLUMGULLION

SLUMGULLION image

With a family of 5 and an occasional extra guest plus a tight budget, this was a dish my Mother made quite often. It can be expanded to feed a large crowd. The cheese thickens the soup and adds more delicious flavor. My family loves the dish and requests it quite often. We love to eat it in a bowl with mashed potatoes and hot...

Provided by Marilyn Renfro Gore

Time 1h5m

Number Of Ingredients 12

Ingredients

1 1/2 lb ground chuck
1 large can stewed or diced tomatoes
1 can(s) (14.5 oz) tomato sauce
2-4 can(s) water (more as needed)
1/2 bell pepper, chopped
1/2 medium onion, chopped
1-2 slice american cheese
1 c macaroni
1 Tbsp salt
1 tsp pepper
1 Tbsp chili powder
1-2 stalk(s) celery, chopped finely

Steps:

1. Brown ground chuck in large saucepan or soup pot and drain grease.
2. Add tomatoes and tomato sauce plus 2-4 cans of water. Add bell pepper, celery and onion and let boil until tender.
3. Add cheese and stir until melted. Add macaroni and simmer until done. If macaroni soaks up too much liquid, just add more water as needed.
4. Season to taste with salt, pepper and chili powder.

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