BUTTERMILK BISCUITS I
This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!
Provided by SAUNDRA
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
- In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.
- Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.
- Bake in preheated oven for 15 minutes, or until golden.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 34.4 g, Cholesterol 1.8 mg, Fat 12.2 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 661.3 mg, Sugar 3.3 g
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