WHISKEY SLUSH

Whiskey Slush image

My mom makes this every year for our Christmas party, and everyone loves it. I have made it for several of my own parties and it gets rave reviews! I like to split the recipe and do half with alcohol and half without. I use food coloring to color one of them pink so people can tell the difference. This recipe makes 4 quarts of frozen slush, so make sure you have containers large enough to hold it all in the freezer.

Provided by SashasMommy

Time P1DT10m

Yield 4 quarts, 20-25 serving(s)

Number Of Ingredients 6

Ingredients

1 (46 ounce) can unsweetened pineapple juice
1 (32 ounce) bottle ginger ale
1 (16 ounce) can frozen lemonade
1 (16 ounce) can frozen orange juice
2 1/2 cups seagrams 7 whiskey or 2 1/2 cups other whiskey
3 (2 liter) bottles 7-up, chilled

Steps:

Mix all ingredients except for the 7-up together and freeze overnight.
To serve, fill a glass half full with slush and top off with 7-Up.
To make a non-alcoholic version, simply omit the whiskey.
Cooking time is freezing time.

Nutrition Facts : Calories 327.6, Fat 0.2, Sodium 34.5, Carbohydrate 64.9, Fiber 0.4, Sugar 58.7, Protein 1

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