KIDS' MATZOH PIZZA

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Kids' Matzoh Pizza image

Provided by Abigail Kirsch

Categories     Egg     Tomato     Bake     Kid-Friendly     Quick & Easy     Mozzarella     Pan-Fry     Kosher     Small Plates

Yield Makes 4 (appetizer) servings

Number Of Ingredients 6

3 eggs
2 cups matzoh farfel
1/4 teaspoon salt
2 tablespoons vegetable oil
2/3 cup seasoned tomato sauce
1 cup grated mozzarella cheese

Steps:

  • 1. Preheat the oven to 375°F.
  • 2. Whisk the eggs together in a medium bowl. Add the farfel and salt; blend well.
  • 3. Heat the oil in a 9-inch nonstick skillet, over medium heat. Add the egg mixture and cook until the eggs have set and the bottom of the crust is golden brown. Slip the crust onto a large plate and invert back into the skillet onto the uncooked side. Brown side for about 1 1/2 minutes.
  • 4. Spoon the tomato sauce over the top of the crust and cover well with the mozzarella cheese.
  • 5. Bake the pizza in the oven for about 15 minutes, until the cheese has melted. Remove the pizza from the oven and cut into wedges.

*** Explore more Kids' Matzoh Pizza Recipes »

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