BUTTERMILK BISCUITS

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Buttermilk Biscuits image

Make and share this Buttermilk Biscuits recipe from Food.com.

Provided by cuisinebymae

Categories     Breads

Time 25m

Yield 12 biscuits

Number Of Ingredients 6

2 cups all-purpose flour (I use unbleached)
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup shortening
3/4 cup buttermilk

Steps:

  • Combine flour, baking powder, salt, and baking soda.
  • Cut in shortening.
  • Add buttermilk and mix lightly just until a ball is formed.
  • Knead very briefly.
  • Put on a lightly floured board and roll out to approximately 1/2" thick.
  • Cut with a floured biscuit cutter.
  • Gather scraps together and re-roll and cut.
  • Put on a lightly greased cookie sheet and bake in a preheated 400F oven for 12-15 minutes or until lightly browned.

Nutrition Facts : Calories 120.3, Fat 4.6, SaturatedFat 1.2, Cholesterol 0.6, Sodium 353.5, Carbohydrate 16.9, Fiber 0.6, Sugar 0.8, Protein 2.7

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #breads     #rolls-biscuits     #dietary

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