Make and share this Buttermilk Biscuits recipe from Food.com.
Provided by cuisinebymae
Categories Breads
Time 25m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Combine flour, baking powder, salt, and baking soda.
- Cut in shortening.
- Add buttermilk and mix lightly just until a ball is formed.
- Knead very briefly.
- Put on a lightly floured board and roll out to approximately 1/2" thick.
- Cut with a floured biscuit cutter.
- Gather scraps together and re-roll and cut.
- Put on a lightly greased cookie sheet and bake in a preheated 400F oven for 12-15 minutes or until lightly browned.
Nutrition Facts : Calories 120.3, Fat 4.6, SaturatedFat 1.2, Cholesterol 0.6, Sodium 353.5, Carbohydrate 16.9, Fiber 0.6, Sugar 0.8, Protein 2.7
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