MEATBALLS AND BEANS

Meatballs and Beans image

Bernice Morris, from Marshfield, Missouri, pairs meatballs with sweet baked beans to create this quick-and-easy dish. "I usually serve it with a tossed green salad and dinner rolls to make a complete meal," she notes.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

2/3 cup soft bread crumbs
1/2 cup evaporated milk
1 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef
1 small onion, divided
1 can (16 ounces) baked beans, undrained
2 to 3 tablespoons ketchup
1 tablespoon brown sugar
1/4 to 1/2 teaspoon ground mustard

Steps:

Combine bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a large skillet, cook meatballs and onion until meatballs are browned; drain. Add beans, ketchup, brown sugar and mustard. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meatballs are no longer pink.

Nutrition Facts : Calories 254 calories, Fat 9g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 847mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein.