AUNT ROSE'S PEACH COBBLER

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Aunt Rose's Peach Cobbler image

I like to serve this comforting cobbler warm from the oven with ice cream on top.-Lyllus McHargue, Monroe, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 10

2 cans (29 ounces each) sliced peaches, drained
7 slices white bread, crusts removed
1-1/2 cups sugar
2 tablespoons all-purpose flour
1/2 cup butter, melted
1 egg
Topping:
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Vanilla ice cream

Steps:

  • Place the peaches in a greased 11x7-in. baking dish. Cut each slice of bread into four strips; place over peaches. , In a bowl, combine the sugar, flour, butter and egg; mix well. Spread over bread. Combine sugar and cinnamon; sprinkle over the top. , Bake at 350° for 40-45 minutes or until golden brown. Serve warm with ice cream.

Nutrition Facts :

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