BUTTERMILK-APRICOT SALAD
Make and share this Buttermilk-Apricot Salad recipe from Food.com.
Provided by carolinafan
Categories Gelatin
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan heat undrained pineapple until boiling.
- Stir in apricot gelatin until dissolved.
- Remove from heat.
- Stir in buttermilk.
- Transfer mixture to medium bowl.
- Cover and chill for 25 to 30 minutes or until cool.
- Fold in dessert topping and nuts.
- Spoon mixture into a 2-quart baking dish.
- Cover and chill for 4 to 24 hours or until set.
- To serve, cut into squares.
Nutrition Facts : Calories 211.9, Fat 12.1, SaturatedFat 7, Cholesterol 1.2, Sodium 114.5, Carbohydrate 21.1, Fiber 1, Sugar 12.6, Protein 6.8
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