BUTTERMILK-APRICOT SALAD

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Buttermilk-Apricot Salad image

Make and share this Buttermilk-Apricot Salad recipe from Food.com.

Provided by carolinafan

Categories     Gelatin

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) can crushed pineapple, undrained
1 (3 ounce) package apricot gelatin
1 cup buttermilk
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup chopped nuts

Steps:

  • In small saucepan heat undrained pineapple until boiling.
  • Stir in apricot gelatin until dissolved.
  • Remove from heat.
  • Stir in buttermilk.
  • Transfer mixture to medium bowl.
  • Cover and chill for 25 to 30 minutes or until cool.
  • Fold in dessert topping and nuts.
  • Spoon mixture into a 2-quart baking dish.
  • Cover and chill for 4 to 24 hours or until set.
  • To serve, cut into squares.

Nutrition Facts : Calories 211.9, Fat 12.1, SaturatedFat 7, Cholesterol 1.2, Sodium 114.5, Carbohydrate 21.1, Fiber 1, Sugar 12.6, Protein 6.8

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