POSSUM'S ZESTY MEATLOAF

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Possum's Zesty Meatloaf image

This is the best I can come to Mom's meatloaf, to which I have to say there is no equal. But hey, I tried. :) I've found that dusting the top of the meatloaf with a generous portion of black pepper, and then adding a light topping of ketchup for the last 20 minutes adds a nice spicy glazed topping to the meatloaf. To totally make this the main dish of a comfort meal, serve with a hearty helping of either garlic mashed potatoes or mac & cheese.

Provided by Poss824

Categories     Meat

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 large onion
1 cup breadcrumbs
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
1 egg
4 tablespoons A.1. Original Sauce
4 tablespoons ketchup
2 tablespoons black pepper
1 tablespoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon paprika

Steps:

  • Place meat in large mixing bowl.
  • Mince onion.
  • Add onion, bread crumbs, cheese, and spices to the bowl.
  • Beat the egg well.
  • Add egg, A1, and ketchup to the bowl.
  • Mix well.
  • Place mixture into loaf pan.
  • Bake at 350ยบ for 90 minutes.
  • Enjoy!

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