SEARED TUNA WITH MAPLE-BALSAMIC SWEET POTATOES

Seared Tuna with Maple-Balsamic Sweet Potatoes image

Need an easy, special-occasion fish dish? Look no further. Tangy glazed sweet potatoes almost steal the show from the tender, flaky tuna steaks-almost!

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/4 cup maple-flavored or pancake syrup
1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 lb. sweet potatoes ((about 2), peeled, sliced into 1/2-inch-thick wedges
4 tuna steaks (1 lb.)

Steps:

Heat oven to 425ºF.
Mix syrup with 2 Tbsp. dressing. Remove 2 Tbsp. syrup mixture; toss with potatoes. Reserve remaining syrup mixture for later use. Spoon potatoes onto foil-covered rimmed baking sheet.
Bake 25 to 30 min. or until potatoes are tender, drizzling with reserved syrup mixture and stirring after 15 min.
Heat remaining oil in medium skillet on medium heat. Add fish; cook 3 to 4 min. on each side or until fish flakes easily with fork.

Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g