BUTTERFINGER PIE
Everyone I have made this for has fallen inlove with it but it is a little rich so if you don't want it that rich only use half the bag of butterfingers... PS, Hope you enjoy...
Provided by Jennfer Woodall
Categories Pies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Soften cream cheese, crush the butterfingers in a chopper so they are in fine pieces....
- 2. Mix powdered sugar, cream cheese, and butterfinger mixture together. Fold in cool whip. Pour mixture into 9" deep dish graham cracker crust.Take 1-2 bakers semi sweet chocolate sqaures melt it and then drizzle over pie and Refrigerate for about 3 to 4 hours...
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