BUTTERFINGER PIE
this is such a good recipe. I have taught my grandaughters to make this by themselves. They are 6 & 7. My mom made this and never any left.
Provided by Gail Hill
Categories Pies
Time 5m
Number Of Ingredients 3
Steps:
- 1. Put candy bars in large baggie. Close baggie and crush candy into smll pieces. Save 1/4-1/3 cup for top of pie.
- 2. Mix in a large bowl with cool whip by hand
- 3. Spoon into pie crust. Top with extra candy and cover with lid. Refrigerate 4-6 hrs. Best if refrigerated over night.
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