BUTTERFINGER CREME BRULEE
Butterfinger pieces are the surprise ingredient at the bottom of these fun brulees.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 5h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F. Place about 1 tablespoon chopped Butterfinger into each of four 6-ounce ramekins or custard cups.
- Place cream, 7 tablespoons sugar and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 5 to 6 minutes or until sugar is dissolved. Beat egg yolks in medium bowl; gradually whisk cream mixture into egg yolks. Stir in vanilla extract.
- Pour cream mixture through a fine sieve into prepared cups. Place cups in 9-inch-square baking pan; fill pan with hot water to 1-inch depth. Loosely cover with foil.
- Bake for about 1 hour, 30 minutes or until knife inserted in centers comes out clean. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.
- Sprinkle each creme brulee evenly with remaining sugar. Broil until sugar is melted and caramelized. Refrigerate for 10 to 15 minutes or until caramel has hardened.
Nutrition Facts : Calories 690.1 calories, Carbohydrate 51.9 g, Cholesterol 367.9 mg, Fat 52.4 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 31.3 g, Sodium 177.4 mg, Sugar 31.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #french #1-day-or-more #oven #european #dinner-party #puddings-and-mousses #eggs #dietary #low-sodium #gluten-free #free-of-something #low-in-something #equipment
You'll also love
