ROTEL CHICKEN MEXICAN CASSEROLE RECIPE - (4.2/5)

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Rotel Chicken Mexican Casserole Recipe - (4.2/5) image

Provided by HyzQueen

Number Of Ingredients 6

3 split fryer breasts cooked and cubed
1 bag of tortilla chips crushed
1 can of Rotel
1 can cream of chicken soup
1 small can of chopped green chilies
1 pound of Velveeta or American Cheese

Steps:

  • Cook and dice chicken. Mix together Rotel, cream of chicken soup, green chiles, and cubed cheese. Heat this mixture in a microwave till melted. Add chicken. In a casserole pan, layer 1/2 of the chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350°F until hot and bubbly.

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