BUTTERFINGER COOKIES

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Butterfinger Cookies image

A great cookie for the Butterfinger candy lover!

Provided by Glenda

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 7

1 ⅓ cups sifted all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
⅓ cup butter
1 egg
¾ cup white sugar
2 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy (e.g., Butterfinger, ™), crushed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Cream the butter or margarine with the sugar until light and fluffy. Beat in the egg.
  • Sift the flour, baking soda and salt together. Toss the Butterfinger pieces with the flour mixture.
  • Stir the flour and Butterfinger mixture into the egg mixture. Mix until combined. Drop by teaspoonfuls onto the prepared baking sheet.
  • Bake at 375 degrees F (190 degrees C) for about 12 minutes. Remove cookies from pan immediately and let cool on racks.

Nutrition Facts : Calories 97.9 calories, Carbohydrate 15.2 g, Cholesterol 14.5 mg, Fat 3.8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.2 g, Sodium 83.1 mg, Sugar 8.6 g

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