A great cookie for the Butterfinger candy lover!
Provided by Glenda
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream the butter or margarine with the sugar until light and fluffy. Beat in the egg.
- Sift the flour, baking soda and salt together. Toss the Butterfinger pieces with the flour mixture.
- Stir the flour and Butterfinger mixture into the egg mixture. Mix until combined. Drop by teaspoonfuls onto the prepared baking sheet.
- Bake at 375 degrees F (190 degrees C) for about 12 minutes. Remove cookies from pan immediately and let cool on racks.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 15.2 g, Cholesterol 14.5 mg, Fat 3.8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.2 g, Sodium 83.1 mg, Sugar 8.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #oven #potluck #dinner-party #fall #heirloom-historical #holiday-event #kid-friendly #picnic #romantic #spring #summer #winter #cookies-and-brownies #easter #chocolate #dietary #gifts #christmas #new-years #seasonal #comfort-food #brown-bag #independence-day #valentines-day #toddler-friendly #superbowl #taste-mood #sweet #to-go #equipment #number-of-servings
You'll also love