BUTTERED-BRAISED CABBAGE

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BUTTERED-BRAISED CABBAGE image

Categories     Vegetable

Number Of Ingredients 2

1/4 cup (divided) butter, ground black pepper to taste
1 head green cabbage, shredded

Steps:

  • Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes.
  • Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.

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