BUTTERCUP SQUASH

Buttercup Squash image

Enjoy this delicious buttercup squash recipe featuring a variety of sweet and nutty flavors. Why wait? Try our Buttercup Squash recipe today.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

1 small (about 3 lbs) buttercup squash (about 2-1/2 lb.), cut in half, seeded
2 Granny Smith apples, chopped
1/2 cup chopped walnuts
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
2 tsp. fresh lime juice
1/4 tsp. ground cinnamon
1/3 cup light sour cream
2 Tbsp. maple-flavored or pancake syrup

Steps:

Heat oven to 400°F.
Place squash halves, cut sides up, in shallow pan. Combine apples, nuts, dressing, lime juice and cinnamon; spoon over squash. Cover.
Bake 35 to 40 min. or until squash is tender.
Mix sour cream and syrup until blended. Cut each squash piece in half. Serve topped with sour cream mixture.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 4.8382 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g