BUTTERCRUNCH ICE CREAM

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Buttercrunch Ice Cream image

Number Of Ingredients 5

1/4 cup margarine or butter
1/4 cup firmly packed brown sugar
1 cup shredded coconut
1 cup Corn Pops® sweetened corn cereal
1 quart vanilla ice cream

Steps:

  • 1. Measure margarine and sugar into medium size frypan. Cook over medium heat until margarine melts, stirring constantly. Stir in coconut and KELLOGG'S CORN POPS cereal. Continue cooking, stirring constantly, about 12 minutes or until coconut is lightly browned. Remove from heat. Spread on ungreased baking sheet cool completely.2. Break cooked mixture into small pieces. Gently fold into slightly softened ice cream freeze until firm. Serve topped with chocolate fudge sauce and maraschino cherries, if desired.

Nutrition Facts : Nutritional Facts Serves

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