PORK CHOPS WITH HERB STUFFING
A great savory dish, perfect for Sunday Dinner. I usually pair this with a good Chardonnay.
Provided by Tony G.
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Cut a "pocket" into each chop with a very sharp pointed knife
- 2. Lightly salt & pepper each chop, set aside
- 3. Mix 1 tbsp. butter and broth in a saucepan, bring to medium heat
- 4. Turn heat to low; add onion, celery, stuffing mix & spices, stir with a wooden spoon to make stuffing
- 5. Insert stuffing into the pockets of the chops, secure with baker's twine and toothpicks
- 6. Brown chops in sauté pan with the other tbsp. of butter
- 7. Place in a greased covered casserole dish, bake at 350 degrees for 45 minutes.
- 8. Remove toothpicks & twine and enjoy!
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