BUTTERCREAM FROSTING
Make and share this Buttercream Frosting recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- BEAT butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating until light and fluffy.
- Add milk, beating until spreading consistency. Stir in vanilla.
Nutrition Facts : Calories 1491.6, Fat 53.7, SaturatedFat 33.9, Cholesterol 142.7, Sodium 387.6, Carbohydrate 259.4, Sugar 254, Protein 1.3
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