Make and share this Buttercream Candy Balls recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 20m
Yield 48 balls
Number Of Ingredients 5
Steps:
- Blend cream cheese, powdered sugar, vanilla and butter.
- Roll into small balls, melt chocolate coating in double boiler, over simmering water.
- Dip balls into coating to cover and set on waxed paper to dry.
Nutrition Facts : Calories 147.7, Fat 6.8, SaturatedFat 4.2, Cholesterol 16.4, Sodium 52.8, Carbohydrate 21.7, Fiber 0.1, Sugar 20.9, Protein 0.7
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