BUTTER TOFFEE COOKIES
Mrs.Fields cookies were my childhood favorite..I enjoyed all the cookies, but her butter toffee was my absolute fav! Had it as a large cookie cake once, that was the best birthday cake I ever had:). Even worked at 1 of the Mrs.Fields cookie shops as a teenager I indulged everyday lol..hopefully this recipe remake becomes a hit...
Provided by Kaneshia Robinson
Categories Cookies
Time 27m
Number Of Ingredients 8
Steps:
- 1. Pour in sifted flour & baking soda in bowl 1.
- 2. In another bowl, thoroughly stir melted buttercream, mix in the sugars, vanilla & toffee bits
- 3. Combine wet mixture with dry mix, pour in beaten eggs. Make sure all the ingredients are incorporated well.
- 4. Pour out dough on to plastic wrap. Form a log, wrap up & two weeks refrigeration is recommended before baking, crisper edges & toffee will melt better. Yes two weeks.. this dough has to age.
- 5. Slice quarter of an inch . Preheat oven at 350° bake until lightly golden.
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