BUTTERMILK BROWNIES

Buttermilk Brownies image

Make and share this Buttermilk Brownies recipe from Food.com.

Provided by Dancer

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup oil
1/2 cup margarine
1 cup water
1/4 cup cocoa
2 cups flour
2 cups sugar
1/2 teaspoon salt
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1/2 cup margarine
1/4 cup cocoa
1/3 cup buttermilk
1 lb powdered sugar
1 teaspoon vanilla
3/4 cup walnuts

Steps:

Bring to a boil the oil, margarine, water and cocoa.
Pour this over the sifted flour, sugar and salt mixture.
To this add buttermilk, baking soda, eggs and vanilla.
Pour batter into a greased and floured jelly roll pan.
(Mixture will be thin.)
Bake at 375 degrees for 18 to 20 minutes.
Frosting: Boil the margarine, cocoa and buttermilk together one minute.
Add sugar and vanilla.
Beat.
Stir in nuts.
Spread on cooled brownies.

Nutrition Facts : Calories 649.6, Fat 30.5, SaturatedFat 4.8, Cholesterol 35.9, Sodium 410, Carbohydrate 91, Fiber 1.7, Sugar 71.5, Protein 5.7

*** Explore more Buttermilk Brownies Recipes »

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