BUTTER RUM CAKE

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Butter Rum Cake image

Butter Rum Cake is part of the Benitez tradition. We never miss any occasion without it. It is usually served after dinner with coffee or tea. We have an extra bottle of Rum for adults who wishes to add more and make it more scrumpttious.

Provided by Betsy Benitez

Categories     Cakes

Time 1h45m

Number Of Ingredients 18

LIST 1
3 stick butter
1 c sugar
4 egg yolk
3 1/2 c all purpose flour
1 Tbsp fine salt
1 Tbsp baking powder
1/4 c rum
1/4 c water
LIST 2
4 egg whites
1/4 tsp cream of tartar
3/4 c white sugar
LIST 3
1/4 c water
1/2 c white sugar
1/2 c butter
2 Tbsp rum

Steps:

  • 1. Beat in a bowl all List 1 ingredients.
  • 2. In a separate bowl beat List 2 ingredients.
  • 3. Fold together and bake at 350 degrees Fahrenheit for 45 mins.
  • 4. Put together List 3 ingredients in a sauce pan and heat on a stove. Do not boil.
  • 5. Pour sauce on the cake. Ready to serve.

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